Start by tossing the treats you simply can’t resist overdoing — whether that’s cookies, ice cream, chips, or soda. You're more likely to reach for unhealthy snacks if you have them, according to Rutgers. In the pantry, stash healthier fare you want to eat only in moderation (nut butters, crackers, popcorn, etc.).
Put a big bowl of fruit on the counter, store fresh vegetables on refrigerator shelves instead of hidden in the crisper, and pour whole grains and dried beans into clear jars.
Satisfy your sweet tooth with a couple of dates stuffed with almonds, or indulge a salt craving with a slice of turkey jerky. Nuts have even been linked to weight loss and reducing the risk of heart disease.
Figure out one or two quick, nutritious choices you can grab every morning, like homemade energy bars. Or try a protein smoothie with frozen fruit, some fresh greens, 1 Tbsp of chia seeds, and a small container of plain 2% Greek yogurt.
We all have nights when we’re too tired to cook. Stock your kitchen with ingredients you can transform into a fast meal, like vegetable fried rice, or whole-wheat pasta tossed with steamed frozen Brussels sprouts, walnuts, and a little olive oil.