309Write - Creamy chicken pasta soup

Step 1
Heat the oil

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 in a large saucepan over medium heat. Add the celerycarrot and onion. Cook, stirring occasionally, for 10 minutes or until the mixture softens.
  • Step 2
    Add the stock and 750ml (3 cups) water. Stir until combined then add the chicken. Cover and bring to a simmer. Reduce heat to low. Cover with a lid tilted slightly and cook for 15 minutes or until the chicken is cooked through. Use tongs to transfer the chicken to a chopping board. Coarsely chop.
  • Step 3
    Add the pasta to the pan. Increase heat to medium-high and bring to the boil. Cook for 8 minutes or until pasta is al dente. Add the cream cheese. Stir until well combined. Add spinachmustard and chicken. Stir until well combined. Top with parmesan and parsley.

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