2 tablespoons (30 ml) cornstarch
1 can (14 oz. / 400 g) beef broth
2 tablespoons (30 ml) light soy sauce
2 tablespoons (30 ml) oyster sauce
1 tablespoon (15 ml) vegetable oil
1 pound (450 g) boneless sirloin steak, cut into thin strips
4 cups (900 ml) fresh broccoli florets
1 garlic clove minced
1 medium medium onion, sliced
In a small bowl, combine cornstarch, broth, soy sauce, and oyster sauce and beat until smooth. Set aside.
Heat oil in large skillet or wok over medium-high heat for 1 minute. Add the steak and cook, stirring constantly, for 5 to 7 minutes, or until the meat is golden brown.
Transfer to a covered bowl to keep warm.