309Write - Bohra Fried Fish

A unique and delicious take on fried fish. This recipe is a specialty of Karachi's Bohra Community. It is different from regular fried fish, and is quite similar to a croquette. It is usually served as a delightful appetizer or snack at Family dinners and Parties.

INGREDIENTS

  • MARINATION
    • Pangasius Fish, Fillets½ KG
    • Garlic Paste1 Teaspoon
    • SaltTo Taste
    • Red Chili Powder1 Teaspoon
    • Lemon Juice1 Tablespoon
    • Egg1
    • Vinegar1 Tablespoon
  • COATING
    • Bread Crumbs1 Cup
    • SaltTo Taste
    • Chili Flakes1 Teaspoon
    • OilFor Frying
    • PREPARATION

      • In a bowl add garlic paste, salt, red chili powder, lemon juice, egg, vinegar and whisk well.
      • Now add the fillets in the mixture and coat well.
      • Cover and it marinate for 30 minutes.
      • Combine breadcrumbs with salt, chili flakes and mix.
      • Now coat the marinated fish fillets in the crumbs.
      • Heat oil in a wok and fry until golden brown.
      • Take out on a tissue paper so that the excess oil is soaked. Serve it with your favourite dip.
      • Enjoy! Please give us your feedback in the comments below.

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