309Write - fried eggs with bacon and ramps ingridients

 ingridients

.1/4 pound (115 g) bacon, cut into 1 by 1 / 4- by 1/4 inch (0.6 cm) lardons

 

  1/2 cup (250 ml) of water

 

  2 tablespoons (30 ml) of butter

 

  16 ramps, washes and trimmed ends

 

  Kosher salt and freshly ground black pepper

 

  2 to 4 large eggs

 

  Red chili flakes

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