Ingridients of pulao
½ cups basmati rice (aged rice)2 tablespoons oil or ghee1 medium onion thinly sliced2 green chilies slit or as needed1 to 1½ cups mix vegetableschopped (carrots, beans, peans, potatoes)salt as needed2 ½ cups water for pressure cooker ( 2¾ cups for pot, 1¾ cups for Instant pot)3 tablespoons mint (or pudina, finely cleaved) (or coriander leaves)1½ teaspoons GINGER GARLIC PASTE
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