309Write - Recipie of chiken clonet



  •   1 quart (0.5 L) cherry or olive tomato,
  • half (1 cup) (80 mL) crushed calimetta grape 4cm (115g) cheese
  • , finely chopped (1 cup) 1/2 cup (120 ml) fresh  Sliced ​​shrimp 2 to 3 tablespoons (30-45 ml) of olive oil and
  • carrot pepper 1/2 pound (670g) thin chicken slices (about 8)




  In a medium bowl, add tomatoes, olives, fats, mayonnaise and 1 tablespoon (15 ml) of oil.  Season with salt and pepper;  Set the top of the pan on low heat, and fry in a little oil.  Season pieces with salt and pepper.  Until chicken is cooked through, work in the saucepan as needed, about 1 cup for 2 minutes on one side.  Transfer to a bowl and cover with aluminum foil to keep the heat.  Top chicken with tomato mixture, and serve.

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