309Write - Sauted pot coutles recipie

Ingridients

 

 

 

  

 

  

  • 1 teaspoon (5 ml) filtered salt 1/2 teaspoon (2 ml) fresh ground pepper 2 to 4 tablespoons (30 ml to 60 ml) extra virgin  Olive Oil:
  • 1 lemon juice, lemon juice for 2 tablespoons (30 ml) of well-cooked Parmesan cheese,
  • and parmesan sauce (1 ounces total) fresh flat-leaf pepper, for a decorative bowl;  To serve
  •  

  Method

 

  Place pork cut potatoes between two sheets of paper.

 Meat miles or small, heavy skillet, weighing up to 1/8 inch (30mm) thick.  

Fill the sides of the pork with salt and pepper on both sides.  In a large saucepan, add 2 tablespoons (30 ml) of oil to a medium height.  

Working in two steps, add pork to the pan and cook, stirring once, until golden brown, about 1/2 to 2 minutes per side.  (If the pan is dry, add more oil.)

Transfer to a platter.  Sprinkle lemon juice on pork and sprinkle with pepper.  Spray with Parmes curves and petals.  

Serve with lemon sauce and mustard.

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