1 teaspoon (5 ml) of peanut oil 1 bone, skinless chicken breast (6 to 8 ounces / 170g to 224g),
thinly sliced 1 tablespoon, sliced 1/2 to 1 teaspoon or jelly pen chilli ,
Thin sliced crosswise4 ounces (about 1 1/2 cups), stem ends Caarse salt and ground pepper 1 tablespoon lemon juice
- In a non-medium skillet, medium-high heat in hot oil.
- Add chicken; Cook onion, chillies, ice pepper, and cook 2 tablespoons (30 mL) of water on one side. Cook for about 3 minutes until the chicken is completely removed.
- Season with salt and pepper; Pour it in lemon juice, peanuts, and if using, barrel.