309Write - Yellow Sheet Cake with Chocolate Frosting

This recipe for Yellow Sheet Cake with Chocolate Frosting is great to have as afternoon tea with a cup of tea or coffee.

Prep time: 15 minutes

Baking time: 30 minutes

Yields: 12 servings


1½ a cup of of unsalted butter, room temperature

1¼ cups of granulated sugar

2 large eggs, room temperature

2 teaspoons of real vanilla extract

2 cups of all-purpose flour

1 teaspoon of baking powder

½ teaspoon of baking soda

½ teaspoon of salt

¾ of a cup of whole milk

Yellow Sheet Cake With Chocolate Frosting


  1. Preheat oven to 180°C and grease or spray a 20x30cm pan with non-stick cooking spray. Set aside.
  2. Cream the butter and sugar in a large mixing bowl until well blended.
  3. Add in the eggs and vanilla and mix to combine.
  4. Slowly mix in the dry ingredients and mix on low speed until just blended.
  5. Slowly mix in milk.
  6. Pour the cake batter into the prepared pan and spread it out evenly with a spatula. Place in the pre-heated oven and bake for 30 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
  7. Remove from oven and cool completely before topping with your choice of frosting. Slice and serve immediately, if desired.
Yellowsheetcake Vertical3

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